Tokyo Roundtrip during Cherry Blossom
- 25th March 2026
- 14 Nights
- Tokyo
- Seven Seas Explorer
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* based on twinshare stateroom
EnquireYour itinerary
- Tokyo
- Nagoya
- Kobe
- Kochi, Japan
- Beppu
- Cruising the Kanmon Strait
- At Sea
- Seoul (Incheon)
- Seoul (Incheon)
- At Sea
- Shanghai
- Shanghai
- At Sea
- Kagoshima
- At Sea
- Tokyo
Day 1
25th Mar '26
Tokyo
Arrive
0:00
Depart
19:00
Day 2
26th Mar '26
Nagoya
Arrive
10:00
Depart
18:00
Day 3
27th Mar '26
Kobe
Arrive
10:00
Depart
20:00
Day 4
28th Mar '26
Kochi, Japan
Arrive
8:00
Depart
18:00
Day 5
29th Mar '26
Beppu
Arrive
9:30
Depart
16:00
Day 5
29th Mar '26
Cruising the Kanmon Strait
Arrive
22:00
Depart
23:59
Day 6
30th Mar '26
At Sea
Arrive
0:00
Depart
0:00
Day 7
31st Mar '26
Seoul (Incheon)
Arrive
7:00
Depart
0:00
Day 8
1st Apr '26
Seoul (Incheon)
Arrive
0:00
Depart
19:00
Day 9
2nd Apr '26
At Sea
Arrive
0:00
Depart
0:00
Day 10
3rd Apr '26
Shanghai
Arrive
8:00
Depart
0:00
Day 11
4th Apr '26
Shanghai
Arrive
0:00
Depart
17:00
Day 12
5th Apr '26
At Sea
Arrive
0:00
Depart
0:00
Day 13
6th Apr '26
Kagoshima
Arrive
8:00
Depart
18:00
Day 14
7th Apr '26
At Sea
Arrive
0:00
Depart
0:00
Day 15
8th Apr '26
Tokyo
Arrive
8:00
Depart
0:00
Your ship - The Seven Seas Explorer
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1493: the foodies’s new world
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a taste of spain
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albufera lake and paella
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anytime brunch favourites
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arabesque
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artisanal malta treasures
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beyond patagonian deliciousness
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bounty of the sea
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busan markets tour
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chartreuse
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chef led cadiz market & tapas lunch
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chef led foraging tour & greek cooking class
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chef led gastronomy tour & tapas lunch
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chef led market tour & latvian cooking class
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chef led market tour & onboard tapas class
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chef led nice market & chateau eza lunch
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chef led spice farm & onboard cooking class
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chef led tuscan culinary immersion & villa lunch
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cider and chowder: authentic nova scotia
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coastal flavors of county down
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coffee connection
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compass rose
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cuisine
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culinary journey through ile d’orleans
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culinary journey through kobe
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epicurean explorer tours
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epicurian safari
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fiesta on the high seas
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foraging & onboard scottish cooking class
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fresh healthy comfort kitchen
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japanese fish essentials tour
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la technique francaise
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master of fire, heat & grill
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mediterranean melody
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northern lights
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northern lights
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pasta pasta pasta
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perfectly sauced & tossed
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plant-to-plate luncheon
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prime 7
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simple & elegant dinner party
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tataki culinary tradition
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the contented viking
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the perfect pair
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yaya’s greek feast
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atrium
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bocce court
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card room
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chef led aix market tour & provencal lunch
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chef led market foraging & onboard tapas class
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connoisseur club
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constellation theater
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culinary arts kitchen
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explorer lounge
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general manager
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infusions: flowers, tea and honey
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meridian lounge
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observation lounge
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pacific rim
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paddle tennis court
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pool bar
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pool deck
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pool grill
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putting green
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sette mari at la veranda
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shuffleboard
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sports deck
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the casino
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the study
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infinity pool
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la veranda
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serene spa & wellness™
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fitness center
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golf net
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jogging track
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boutique
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mastering knife skills
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reception & concierge
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business center
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destination services
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library
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Staterooms
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Seven Seas SuitE